Extrifit Peptibeef 2000 g (beef protein hydrolyzate)
Extrifit PeptiBeef ®
(Food with sweeteners)
Neto weight: 2,000 g.
Extrifit PeptiBeef ® There is a hydrolyzed beef protein - Hydroef® (hydrolyzed beef peptides), this protein is hydrolyzed, which means that its peptides are very rapidly digested and rapidly absorbed in the human body. About 15% Peptibeef ® Peptides contains 6000 DA, 55% 3000 DA and 30% 500 D and less molecular weight, which is very short (and highly valued in sports nutrition) peptides with particularly good absorption and use. The Peptibef ® contains 91% of the hydrolyzed beef isolation with minimal fat content. Proteins are supplemented with enzymes with bromelain and papan to make protein ideal and strengthen the muscles. Issobeef® products sweetener from stevia plants. The use of Peptibef ® can increase muscle mass growth and prevent muscle catabolism that causes danger.
Consumption: Depends on body weight, physical activity and nutrition. It is recommended to take 2-3 servings per day between meals. It is best to have one portion in the morning, the other immediately after the workout. One meter (30g) requires 200 ml - 300 ml of milk or water. Use according to the instructions and/or special nutrition programs of an athlete.
Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series / Best before: See. on the package.
Manufacturer: Extrifit S.R.O., Czech Republic.
Distributor: UAB "Z-PROJECTS"
Composition
Ingredients: Beef protein isolation, digestive enzymes papain and bromelain, non -fat cocoa, sweetener (supralosis), fragrance, stevia sweetener from plants (natural origin), E900 (liquid).
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The nutritional and energy value 100 g and a serving (30 g) |
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Energy value |
387 kcal / 164311kj 116 kcal /483 kJ |
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Fat |
1.3 g / 0.4 g |
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- their saturated fat. acids |
1.0 g / 0.3 g |
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Carbs |
1.0 g / 0.3 g |
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- their sugar |
0.7 g / 0.2 g |
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Proteins |
91 g /27 g |
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Salt |
1.34 g / 0.40 g |
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Fiber |
0.9 g / 0.3 g |
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Ingredients 100 g and in a portion (30 g) |
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L-alanine 7 980 mg |
2 394 mg |
L-Fenilalanine 2150 mg |
645 mg |
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L-arginine 6,832 mg |
2 050 mg |
L-isoleucine 1 596 mg |
479 mg |
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L-cysteine 111 mg |
33 mg |
L-leucin 3 429 mg |
1 029 mg |
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L-glycin 18 029 mg |
5 409 mg |
L-Valin 2 800 mg |
840 mg |
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L-Histidine 1 018 mg |
306 mg |
L-proline 10 846 mg |
3254 mg |
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L-aspartic acid 5 564 mg |
1 669 mg |
L-Serin 3 129 mg |
939 mg |
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Glutamo Acid 10 142mg |
3 043 mg |
L-traonin 1,956 mg |
587 mg |
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L-lizin 3 501 mg |
1,050 mg |
L-Tiptophan 350 mg |
105 mg |
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L-methionine 827 mg |
248 mg |
L-rosin 1 234 mg |
370 mg |
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Total amino acids 90648 mg |
27194mg |
Total BCAA 7 825mg |
2 348 mg |
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About the manufacturer
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| Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements. |
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Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may guarantee that their products are safe and quality. |
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Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture. |
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