Extrifit 100% High Whey 80, 1kg - FEN - Sport Nutrition

Extrifit 100% High Whey 80 protein 2.27kg

Extrifit - Sport Nutrition

€68,00
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Extrifit HIGH WHEY 80 is 100% the best CFM Whey Protein Concentrate and CFM Whey Protein Isolate for muscle mass growth from Extrifit! HIGH WHEY 80 is a high-quality protein product that contains a fast (easy to mix) whey ultrafiltered 80% concentrate and the highest quality instant whey microfiltered 90% isolate CFM (produced by cross-flow microfiltration - CFM method). HIGH WHEY 80 is a combination of two exceptionally high-quality whey protein sources and preserved natural protein fractions (beta-lactoglobulin, alpha-lactalbumin, glycomacropropeptides, immunoglobulin G, bovine serum albumin, lactoferrin).

The combination of these two protein sources has the advantages of both products - good taste, great consistency, very good digestibility! The proteins contained in HIGH WHEY 80 are supplemented with enzymes papain and Tolerase ™ (stable pH lactase). Consuming this high-quality protein can increase muscle mass growth and prevent muscle catabolism at risk.

Net quantity: 2270 g.

Usage: mix 30 g of the product with 220 ml of water. The daily dose is two scoops (60 g). Use according to the instructions of a sports doctor or trainer and/or special nutrition programs for athletes. Do not exceed the recommended dose. Do not use if you are pregnant or breastfeeding! Not for use by persons under 18 years of age. The food supplement cannot be used as a food substitute!

Storage conditions: store in a dark place +12°С +25°С. The well-packaged product can be stored in a dry place at a temperature of 5°С - 30°С. After opening the package, consume within 3 months. Keep out of the reach of children. Series /Best before: see on the package.

Manufacturer: Extrifit nutrition s.r.o., Czech Republic.

Distributor: UAB "Z-PROJECTS"

Composition

), sucralose (sweetener).

Nutritional value per 100 g and per serving (30 g)
Energy value	387 kcal / 1625 kJ 116 kcal / 488 kJ
Fat	5.3g /1.6g
–of which saturated fat.of acids	3.4g / 1.0g
Carbohydrates	9.0g / 2.7g
-from their sugars	4.7g / 1.4g
Proteins	75g / 23g
Salts	0.88g/ 0.26g
Fibrous materials	1.7g /0.5g
Ingredients per 100 g and portion (30 g)
L-Alanine 3,678 mg /1,103 mg	L-Phenylalanine 2,327 mg / 698 mg
L-Arginine 1801 mg / 540 mg	L-Isoleucine 4428 mg / 1329 mg
L-Cysteine 1727 mg / 518 mg	L-Leucine 7,806 mg / 2,349 mg
L-Glycine 1,276 mg / 383 mg	L-Valine 3827 mg / 1148 mg
L-Histidine 1,351 mg / 405 mg	L-Proline 4428 mg / 1329 mg
L-Asparagine 8 105 mg / 2432 mg	L-Serine 3,678 mg / 1,103 mg
L-Glutamine 13,359 mg / 4,008 mg	L-Threonine 5329 mg / 1599 mg
L-Lysine 6829 mg/ 2049 mg	L-Tryptophan 1351 mg / 405 mg
L-Methionine 1576mg / 473mg	L-Tyrosine 2176 mg / 653 mg
BCAA content 16061 mg / 4818 mg Total amino acids 75053 mg / 22516 mg

Extrifit ® food supplements were created for professional athletes. The main goal of the company is to lead the market of food supplements, satisfying the needs of even the most demanding customer by using the highest quality raw materials. In order to maximize the effectiveness of food supplements, all products are developed in cooperation with the most famous European technologists and the best athletes.
	The Extrifit company has successfully passed the certification process and obtained the ISO 22000:2006 certificate. The ISO 22000 standard is an international mandate and an important assessment standard for organizations with specific requirements to ensure food safety throughout the food production/supply chain.Emphasis is placed not only on company management, compliance with HACCP principles, but also on the implementation of other safety measurement practices, such as good operations management practices, good agro-cultural practices, good veterinary practices, good hygiene practices, good distribution practices, good sanitation practices, etc. Having acquired this certificate, Extrifit can guarantee that their products are safe and of high quality.
The Extrifit company also has a HACCP certificate, which is a quality management and prevention program for food quality protection. It provides systematic agricultural methods and analysis of food production processes, identifies all risks, etc. HACCP is based on the Alimentarius Code, which was developed by the Food and Agriculture Organization of the United Nations and the World Health Organization.