Extrifit E.NOX SHOCK preworkout 690 g.

Extrifit - Sport Nutrition

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E.nox®Shock is a product designed to maximize strength during training, stimulate blood flow in muscles during high-intensity training. This stimulates NO (nitric oxide). Carbohydrates as a component material also play an important role: isomaltulose, the oligosaccharide maltodextrin and dextrose act as a quick source of energy. E.nox®Shock is a powder that dissolves easily in water and has a great taste.

Usage: use as a food supplement 30-45 min. before training. Mix 1-3 scoops of the product with a glass of water and drink. Do not use if you are diabetic or have other problems such as asthma, heart disease, problems with blood vessels, kidney, liver disease, high blood pressure. Use according to the instructions of a sports doctor or trainer and/or special nutrition programs for athletes. Do not exceed the recommended dose. Do not use if you are pregnant or breastfeeding! Not for use by persons under 18 years of age. The dietary supplement cannot be used as a substitute for food!

Storage conditions: store in a dark place +12°С +25°С. The well-packaged product can be stored in a dry place at a temperature of 5°С - 30°С. After opening the package, consume within 3 months. Keep out of the reach of children. Series /Best before: see on the package.

Manufacturer: Mega Pro Nutrition s.r.o., Czech Republic.

Distributor: UAB "Z-PROJECTS"


Ingredients: Arginine alpha-ketoglutarate, beta-alanine, L-Citrulline DL malate, creatine AKG alpha-ketoglutarate, L-Arginine base, creatine monohydrate, tri-creatine malate, taurine, green tea extract (30% natural caffeine), anhydrous caffeine.

Other ingredients:dextrose, tricalcium phosphate (astringent), citric acid (acidity regulator), maltodextrin, isomaltulose, flavor, silicon dioxide (anti-caking agent), beetroot extract (natural coloring), sucralose (sweetener), steviol glycosides (sweetener from Stevia plant - natural origin).

Nutrition per serving (15.3 g)

Energy value

46 kcal / 195 kj





-which contain sugar




–which contain saturated fat.acids




Fibrous materials


Ingredientsper serving (3 scoops - 46 g) and 100 g

Arginine alpha-ketoglutarate


10870 mg

Beta Alanine

4,000 mg

8,696 mg

L-Citrulline DL Malate

3,000 mg

6,522 mg

L-Arginine base


4,348 mg

Creatine AKG alpha-ketoglutarate


4,348 mg

Creatine monohydrate (creapure)


4,348 mg

Tri-creatine malate


4,348 mg



4,348 mg

Green tea extract

300 mg

652 mg

Caffeine anhydrous

100 mg

217 mg


About the manufacturer
Extrifit ® food supplements were created for professional athletes. The main goal of the company is to lead the market of food supplements, satisfying the needs of even the most demanding customer by using the highest quality raw materials. In order to maximize the effectiveness of food supplements, all products are developed in cooperation with the most famous European technologists and the best athletes.

The Extrifit company has successfully passed the certification process and obtained the ISO 22000:2006 certificate. The ISO 22000 standard is an international mandate and an important assessment standard for organizations with specific requirements to ensure food safety throughout the food production/supply chain. Emphasis is placed not only on company management, compliance with HACCP principles, but also on the implementation of other safety measurement practices. Such as good operations management practices, good agro cultural practices, good veterinary practices, good hygiene practices, good distribution practices, good sanitation practices, etc. After acquiring this certificate, Extrifit can guarantee that their products are safe and of high quality.

Extrifit company also has a HACCP certificate, which is a quality management and prevention program for food quality protection. It provides systematic agricultural methods and analysis of food production processes, identifies all risks, etc. HACCP is based on the Alimentarius Code, which was developed by the Food and Agriculture Organization of the United Nations and the World Health Organization.


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