Extrifit E.NOX SHOCK

Extrifit - Sport Nutrition

  • €57,00
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E.nox®Shock is a product designed to maximize strength during training, to stimulate blood circulation in the muscles during high-intensity training. This stimulates NO (nitrous oxide). Carbohydrates, as a component, also play an important role: isomaltulose, oligosaccharide maltodextrin and dextrose act as a fast source of energy. E.nox®Shock is a powder that is easily soluble in water and tastes great.

Consumption: Use as a dietary supplement for 30-45 minutes. before training. Mix 1-3 gauges of the product with a glass of water and drink. Do not use if you are diabetic or have other problems such as asthma, heart disease, vascular problems, kidney, liver disease, high blood pressure. Use as directed by your sports doctor or trainer and / or special diet programs for athletes. Do not exceed the recommended dose. Do not use if you are pregnant or breast-feeding! Do not use in persons under 18 years of age. A food supplement cannot be used as a substitute for food!

Storage conditions : Store in a dark place at + 12 ° С + 25 ° С. A well-packaged product can be stored in a dry place at a temperature of 5 ° С - 30 ° С. Once opened, use within 3 months. Keep out of reach of children. Series / Best before: See on the package.

Manufacturer: Mega Pro Nutrition s.r.o., Czech Republic.

Distributor in Lithuania: MB "T klubas".


Ingredients: Arginine alpha-ketoglutarate, beta alanine, L-Citrulline DL malate, creatine AKG alpha-ketoglutarate, L-Arginine base, creatine monohydrate, tri-creatine malate, taurine, green tea extract (30% natural caffeine), anhydrous caffeine.

Other ingredients: dextrose, tricalcium phosphate (astringent), citric acid (acidity regulator), maltodextrin, isomaltulose, flavor, silica (anti-baking agent), red beet extract (natural colorant) , sucralose (sweetener), steviol glycosides (sweetener from Stevia plant - natural origin).

<̋Nutrition per serving (15.3g)

Energy value

46 kcal / 195 kj


0.0 g


5.8 g

- Containing sugars

5.0 g


0.0 g

- In which saturated fat. acids

0.0 g


0.0 g

Fiber Materials

0.0 g

<̋Sud edible per serving (46 g on 3 gauges) and 100 g

Arginine alpha-ketoglutarate

5,000 mg

10870 mg

Beta alanine

4,000 mg

8,696 mg

L-Citrulino DL Malate

3,000 mg

6,522 mg

L-Arginine Base

2,000 mg

4,348 mg

Creatine AKG alpha-ketoglutarate

2,000 mg

4,348 mg

Creatine monohydrate (creapure)

2,000 mg

4,348 mg

Tri-creatine malate

2,000 mg

4,348 mg


2,000 mg

4,348 mg

Green Tea Extract

300 mg

652 mg

Anhydrous Caffeine

100 mg

217 mg

About the manufacturer
Extrifit ® nutritional supplements are designed for professional athletes. The main goal of the company is to lead the food supplement market, meeting the needs of even the most discerning customer using the highest quality raw materials. To maximize the effectiveness of food supplements, all products are developed in collaboration with Europe's leading technologists and the best athletes.

Extrifit has successfully passed the certification process and obtained ISO 22000: 2006 certification. The ISO 22000 standard is an international mandate and an important measurable standard for organizations with specific requirements for food safety throughout the food production / supply chain. Emphasis is placed not only on corporate governance, adherence to HACCP principles, but also on the implementation of other safety measurement practices. Such as good operations management practices, good agro-cultural practices, good veterinary practices, good hygiene practices, good distribution practices, good sanitation practices, and so on. By obtaining this certificate, Extrifit can guarantee that their products are safe and of high quality.
Extrifit is also HACCP certified, a quality management and food quality protection prevention program. It provides systematic agricultural methods and analysis of food production processes, identifies all risks, and so on. HACCP is based on the Alimentarius Code, developed by the Food and Agriculture Organizations of the United Nations and the World Health Organization.

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