Shot Fishya® Hyaluronic Acid + Marine Collagen 15 pieces 90 ml
SHOT FISHYA ®
Net quantity: 15 units of 90 ml
Use: one pack of 90 ml dilute with a large amount of water (about 250 ml), taken once on a day.
Storage conditions: store in a dark place at + 12 ° С + 25 °С. The product can be stored in a dry state at a temperature of 5 ° C to 30 ° С. Once opened, use immediately after opening the packageKeep out of the reach of children. Batch:/ Best before: see on the packaging.
Manufacturer: Extrifit nutrion., Czech Republic.
Distributor: UAB "Z-PROJECTS"
The following components are: Fish collagen peptides, hyaluronic acid (sodium salt), water, acidity regulator: citric acid, flavorings, preservatives: potassium sorbate and sodium benzoate, sweeteners: sucralose.
|Composition in serving 90 ml|
|Marine fish collagen 4000 mg|
|Hyaluronic acid (sodium salt) 400 mg|
On the manufacturer
|Extrifit ® Food supplements have been developed for professional athletes. The main goal of the company is to lead the food supplement market to meet the needs of even the most demanding client using the highest quality raw materials. In order to have a maximum efficiency of food supplements, all products are developed in collaboration with the most famous European technicians and best sportsmen.||
||Extrifit the company successfully passed the certification process and gained the certificate of ISO 22000:2006. ISO 22000 standard is an international mandate and an important benchmark for organisations that are subject to specific requirements for food safety throughout the food production/supply chain. Emphasis is placed not only on corporate governance, compliance with HACCP principles, but also the deployment of other security measurement practices. Such as good operations management practices, good agro culture practices, good veterinary practice, good hygiene practices, good distribution practices, good sanitation practices etc. Cale this certificate. Extrifit can guarantee that their production is safe and quality.|
Extrifit The company also has an HACCP certificate-a programme for the prevention of quality management and quality of food products. It provides for systematic agricultural methods and analysis of food production processes, the identification of all risks, etc. HACCP is based on the Alimentarius Code, which was developed by the United Nations and the World Health Organization for Food and Agricultural Organisations.
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