Extrifit E.NOX SHOCK preworkout 690 g.
E.Nox®shock“
(Special purpose food with sugar and sweeteners contains caffeine 100mg / 3 gauges)
Neto weight: 690 g.
E.Nox®shock“There is a product to maximize strength during training, stimulate blood circulation in the muscles during high intensity training. It stimulates NO (nitric oxide). Carbohydrates, as a component material, play an important role: isomaltulose, oligosaccharide maltodecstrin and dextrosis act as a rapid energy source. E.Nox®shock is a powder that is easily melted in water and has a great taste.
Consumption: How to take a dietary supplement for 30-45 minutes. before a workout. Mix 1-3 gauge product with a glass of water and drink. Do not use if you are diabetic or have other problems like asthma, heart disease, blood vessels, kidney, liver disease, high blood pressure. Use according to the instructions and/or special nutrition programs of an athlete. Do not exceed the recommended dose. Do not use if you are pregnant or feeding! Persons under 18 should not be used.
Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series / Best before: See. on the package.
Manufacturer: Mega Pro Nutrition S.R.O., Czech Republic.
Distributor: UAB "Z-PROJECTS"
Composition
Ingredients: Arginine alpha-equalutarate, beta alanine, L-citruline DL Malarate, creatine AKG alpha-equalutarate, L-arginine base, creatine monohydrate, tr-carate Malarate, taurine, green tea extract (30% natural caffeine).
Other material: Dextrosis, trial phosphate (astringent agent), citric acid (acidity regulating), maltodecstrin, isomaltulose, taste, silica (pre -baking agent), red beetroot extract (natural dye), sigple (sweetener) - natural origin).
Nutrition portion (15.3 g) |
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Energy value |
46 kcal / 195 kj |
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Proteins |
0.0 g |
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Carbs |
5.8 g |
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- In which sugar |
5.0 g |
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Fat |
0.0 g |
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- In which ones are saturated fat. acids |
0.0 g |
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Salt |
0.0 g |
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Fiber |
0.0 g |
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SudEdo parts portion (3 gauges - 46 g) and 100 g |
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Arginine alpha -equalutarate |
5,000 mg |
10870 mg |
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Beta Alanin |
4,000 mg |
8 696 mg |
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L-citrulin for Malarate |
3,000 mg |
6 522 mg |
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L-arginine base |
2,000 mg |
4 348 mg |
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Creatine AKG alpha -equalutarate |
2,000 mg |
4 348 mg |
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Creatine monohydrate (Creapure) |
2,000 mg |
4 348 mg |
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Tri-carate malats |
2,000 mg |
4 348 mg |
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Taurine |
2,000 mg |
4 348 mg |
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Green tea extract |
300 mg |
652 mg |
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Anhydrous caffeine |
100 mg |
217 mg |
About the manufacturer
Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements. | |
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Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may guarantee that their products are safe and quality. |
Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture. |