Extrifit - Sport Nutrition

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Exclusive real coffee "Latte" and 20 g of protein in each dose! "CAFFÉ LATTE WHEY PROTEIN 80" is an exceptionally tasty protein coffee from the "EXTRIFIT®" company!

Taste: latte coffee.

Net quantity: 1,000 g.

Usage: mix 31 g of the product with 200 ml of water, consume 60 minutes before training or in the morning. The daily dose is 1 meter. Do not use before bedtime! Use according to the instructions of a sports doctor or trainer and/or special nutrition programs for athletes. Do not exceed the recommended dose. Do not use if you are pregnant or breastfeeding! Not for use by persons under 18 years of age. The food supplement cannot be used as a food substitute!

Storage conditions: store in a dark place +12°С +25°С. The well-packaged product can be stored in a dry place at a temperature of 5°С - 30°С. After opening the package, consume within 3 months. Keep out of the reach of children. Series /Best before: see on the package.

Manufacturer: Extrifit s.r.o. Divišova 757, Hradec Králové, Czech Republic.

Distributor in Lithuania: UAB "Z-PROJECTS"


Ingredients: 80% whey protein concentrate, instant coffee with 2% natural caffeine (coffee makes up 10% of the product), anhydrous caffeine, low-fat cocoa , sweetener (sucralose), sunflower lecithin (emulsifier). May contain traces of peanuts.

Nutrition per 100 g and per serving (31 g)

Energy value

381 kcal / 1603 kJ

118 kcal / 497 kJ


5.48g /1.7g

–of which saturated fat.of acids

2.9g / 0.9g


19.4g / 6g

-from their sugars

11.6g / 3.6g


64.5g / 20g


0.52g/ 0.16g

Fibrous materials

0g /0g

Active ingredientsper 100 g and portion (31 g)

80% iwhey protein concentrate

76.1g / 23.6g

Soluble coffee with 2% natural caffeine

10g / 3.1g


200 mg / 62 mg

Caffeine anhydrous

123 mg / 38 mg

Total caffeine in 100g and portion (31g)


Ingredients per 100 g and portion (31 g)

L-Alanine       2,987 mg / 926 mg

L-Phenylalanine 2032 mg / 630 mg

L-Arginine 1526 mg / 473 mg

L-Isoleucine  3,681 mg / 1,141 mg                       

L-Cysteine         1332 mg / 413 mg                                                   

L-Leucine 6,568 mg / 2,036 mg

L-Glycine 1123 mg / 348 mg

L-Valine 3,310 mg / 1,026 mg

L-Histidine 1,674 mg / 519 mg

L-Proline           3816 mg /1183 mg

L-Asparagine  6677 mg / 2070 mg          

L-Serine 3,184 mg / 987 mg

L-Glutamine 12,129 mg / 3,760 mg

L-Threonine 4206 mg / 1304 mg

L-Lysine 5658 mg/ 1754 mg

L-Tryptophan 1010 mg / 313 mg

L-Methionine     1374 mg / 425 mg    

L-Tyrosine 1506mg / 467mg

BCAA content 13,555 mg / 4,202 mg

Total amino acids 63,784 mg / 19,773 mg


About the manufacturer
Extrifit ® food supplements were created for professional athletes. The main goal of the company is to lead the market of food supplements, satisfying the needs of even the most demanding customer by using the highest quality raw materials.In order to maximize the effectiveness of nutritional supplements, all products are developed in cooperation with the most famous European technologists and the best athletes

The Extrifit company has successfully passed the certification process and obtained the ISO 22000:2006 certificate. The ISO 22000 standard is an international mandate and an important assessment standard for organizations with specific requirements to ensure food safety throughout the food production/supply chain. Emphasis is placed not only on company management, compliance with HACCP principles, but also on the implementation of other safety measurement practices. Such as good operations management practices, good agro cultural practices, good veterinary practices, good hygiene practices, good distribution practices, good sanitation practices, etc. Having acquired this certificate, Extrifit can guarantee that their products are safe and of high quality.

The Extrifit company also has a HACCP certificate, which is a quality management and prevention program for food quality protection. It provides systematic agricultural methods and analysis of food production processes, identifies all risks, etc. HACCP is based on the Alimentarius Code, which was developed by the Food and Agriculture Organization of the United Nations and the World Health Organization.


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